Pear and cherry tomato salad

I think as human beings we are constantly fascinated by things tiny. A whole industry thrives on the lure of the cute and small ! Baby corn ,baby carrots,baby spinach...give a totally different appeal to the dish as does the word 'mini' !!! In my family ,tomatoes roasted with a drizzle of extra virgin olive oil and balsamic vinegar tops the list in flavours.... So,you can only imagine the loud welcome ,that cherry and pear tomatoes receive ,at our home...sometimes almost a thunderous applause !

I owe my deepest gratitude for this bounty of pear and cherry tomatoes,to the garden of Mrs.Chitra Krishnasamy,the lady with not only a green thumb but with green hands and a heart filled to the brim with the spirit of generosity !She is a true inspiration and is eager to help anyone who wants to follow a healthier life style...you can contact her at...98655 24323.Some of the cherry tomatoes ,I found at Orga foods on Race course.

This simple salad always nourishes our body and soul whenever we eat it. This time however,made with these tomatoes and basil from my back yard,they did indeed taste as if they were cooked for the divine !

Recipe for cherry and pear tomato salad
Cherry tomatoes
Basil leaves-15-folded and sliced length ways
Balsamic vinegar-2 Tbsp
Extra virgin olive oil-2 Tbsp
Salt and freshly cracked pepper
Method
Pre-heat oven to 200 degrees C
Wash the tomatoes well and make a criss cross at the top
Sprinkle salt and pepper to taste
Drizzle the olive oil and balsamic vinegar
Toss the shredded basil leaves on the top
Mix together gently
Bake/Grill  for 15mts...the tomatoes should still hold their shape,far more appetising that way !